Bantry Bay Seafoods, a privately owned company, was established in 1991 in Bantry, County Cork, Ireland. In fact, we were the largest grower, processor and exporter of frozen value-added shellfish in Ireland.
We got our start by innovating (and patenting) an award–winning technique for processing shellfish. We take freshly harvested, top-quality mussels and clean, vacuum pack, and freeze them with all the natural juices retained inside the shell. This process enables mussels to be available 12 months of the year.